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Handcrafted Mid-Autumn Delights For Sweet Reunions and Treasured Memories
Rekindle treasured moments and celebrate time-honoured Mid-Autumn traditions with a decadent array of classic and contemporary handcrafted baked and snowskin mooncakes by Wah Lok Cantonese Restaurant and Carlton Hotel Singapore, available for purchase from 25 July to 10 September 2022.
Highlights include our White Lotus Paste with Double Yolk, Mini Walnut Moontart with Egg Yolk, Mini 'Mao Shan Wang' Durian Snowskin, and all-new Mini Sakura Milk Tea Snowskin.
Enjoy Promotions* of 25% off for all selections, valid from 13 August till 10 September. Applicable for DBS, UOB, OCBC, HSBC and Citibank cards. *T&Cs apply.
Antique Oriental Cabinet Inspired Trapezium Mooncake Box Adorned with Hologram Floral Motif
Our delicate treasures are presented in a new stylishly designed box. The trapezium box opens up two ways and showcases a vibrant pink interior with shelving inspired by an antique oriental cabinet display, perfect to present the delightful treats.
Ideal as a mid-autumn festival gift for corporate clients, friends and loved ones, the exquisite mooncake box is the best way to convey well-wishes of happiness and prosperity.
Doing our part for a greener community, we have also adopted sustainable materials for our boxes, and included wooded cutleries.
Bank Promotions
Baked Mooncakes
Baked to golden-brown perfection, the traditional Red Lotus Paste Mooncake is available in double yolk while the White Lotus Paste Mooncake comes with single or double yolk. For those who prefer a healthier alternative, the White Lotus Paste Mooncake (Low Sugar) is highly recommended. Opt for the assorted Lotus Paste Selection if you prefer variety.
Mini Sakura Milk Tea Snowskin
Presented in a sweet pink hue that resembles the Sakura (cherry blossom), the new flavour is both pleasing to the eye and palate. The mooncake offers a gentle aroma of cherry blossom that goes well with the creamy milk tea lotus paste with coco crunch bits; every bite resembling the sweets you get to enjoy in Japan during the cherry blossom season.
Traditional Mixed Nuts
Made for nut lovers, Wah Lok's Cantonese Restaurant's version of the Cantonese-style Traditional Mixed Nuts Mooncake is with almond seeds, walnuts, tangerine, winter melon, sesame seeds and melon seeds. Wholesome and delightful!
Mini Walnut Moontarts with Egg Yolk
Unique and addictive, the Mini Walnut Moontart with Egg Yolk is one of our bestsellers. Smooth white lotus paste and salted egg yolk are enveloped in a fragrant crust with walnuts.
For the health-conscious, a low sugar alternative without yolk is available for a guilt-free indulgence.
Mini ‘Mao Shan Wang’ Durian Snowskin
Made fresh and without preservatives, the Mini ‘Mao Shan Wang’ Durian Snowskin Mooncake comprises of luscious durian pulp encased in a pillow-light snowskin.
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More Details
Wah Lok Cantonese Restaurant and Carlton Hotel Singapore mooncakes are available for pre orders online at celebrations.carltonhotel.sg from 25 July 2022 and at Carlton Hotel Lobby booth from 1 August 2022. Delivery and self-pickup options are available. Alternatively, contact the Hotel at 6349 1292 or email restaurants@carltonhotel.sg for orders and enquiries.
Wah Lok Cantonese Restaurant and Carlton Hotel Singapore mooncakes are available for pre orders online at celebrations.carltonhotel.sg from 25 July 2022 and at Carlton Hotel Lobby booth from 1 August 2022. Delivery and self-pickup options are available. Alternatively, contact the Hotel at 6349 1292 or email restaurants@carltonhotel.sg for orders and enquiries.