Welcome the Year of the Tiger with Auspicious Lunar New Year feasts
and handcrafted takeaway goodies
Toss to a rousing start to the New Year with the newly created Fortune Sea Cucumber Lo Hei, brainchild of MasterChef Ng Wai Tong. Brimming with premium quality sea cucumber that are braised then made into Konnyaku slices, accompanied with jellyfish, iceberg lettuce, black moss and marinated ginger in a refreshing plum dressing, this lo hei is definitely unique and delightful.
It’s that time of the year for families and friends to reunite, reconcile and revel in the festivities over reunion dinners. Usher in the Year of the Tiger over auspicious feasts with Reunion Treasures takeaways from the award-winning Wah Lok Cantonese Restaurant or gift to your loved ones delicious treats from a spread of handcrafted Lunar New Year Takeaway Goodies.
New this year, the Prosperity Smoked Chicken is smoked using premium quality jasmine tea leaves, giving an irresistable fragrant. This dish will be a crowd-pleaser on the reunion dinner table.
Singaporeans love hot and spicy food, and Carlton Hotel is turning up the heat too, with the newly created Lucky Mala Cookies.
Another new goodie this year is the Fortune Salted Egg Yolk Cookies. These gems’ sweet and savoury flavours with its buttery texture, will certainly find its way to the snack table during house visits.