Baked to golden-brown perfection, the traditional White Lotus Paste mooncakes come with Single or Double Yolk, while the Red Lotus Paste mooncake is available with Double Yolk. For those who prefer a healthier alternative, White Lotus Paste (Low Sugar) and Traditional Mixed Nuts are highly recommended. Opt for the Assorted Lotus Paste Selection if you prefer variety. The Mini Walnut Moon Tart with Yolk delights with its buttery crust, fragrant lotus paste, crunchy walnuts, and savoury yolk.

New on our list of delectable snow skin mooncakes this year are the Mini Da Hong Pao Milk Tea Snow Skin and Mini Strawberry Passionfruit Snow Skin, thoughtfully crafted to complement timeless favourites while delighting modern palates. The beloved Mini Mao Shan Wang Durian Snow Skin returns with its rich, creamy allure to enthral taste buds.